The table was booked for 18:30 and we were all ready in plenty of time to allow us to take the short car ride to the restaurant.
For starters we opted two kilos of pork ribs which gave us a rack each and then headed on to have fillet steak all round.
Mine was to be accompanied with a lobster tail (surf and turf style) and this was the only issue with the meal as when it arrived the lobster tail was not present and I had to remind the waitress who checked and came back to say that it'd be a few minutes (meaning it was still to be cooked). In reality it wasn't an issue as it gave me time to eat some of he turf before the surf arrived.
We also had a couple of bottles of Pinot Noir which went down very well and were the perfect accompaniment to the meal.
Lily had chicken with fries; she didn't eat much (as she didn't like the sauce that had been used to marinate the meat) but she still had plenty to eat because as usual she helped me to eat my "ham" (which is how she likes to refer to steak that has been cooked medium).
All in all it was very nice; the service wasn't quite up to the standard of the original restaurant in the city but they've only just opened so I'll cut them some slack. Also it's just down the road from Debbie's and as such the convenience greatly ways in its favour.
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